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A ripper recipe straight from the Vegemite team of culinary geniuses!
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Ingredients
Instructions
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Step 1
In a large frypan, saute off the onion in olive oil until soft.
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Step 2
Add in the garlic and the smokey bacon OR bacon alternative and saute until the fat starts to render.
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Step 3
Add in the rosemary, beef mince OR mushrooms and cooked lentils, and cook until browned.
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Step 4
Add in the balsamic vinegar, VEGEMITE, blitzed sun-dried tomatoes and canned tomatoes. Simmer for 1 hour until the sauce is rich and delicious.
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Step 5
Season at this point (the sauce may not need much seasoning due to the saltiness of the bacon and VEGEMITE).
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Step 6
Serve with al dente spaghetti and a generous sprinkle of freshly grated Parmesan OR nutritional yeast and black pepper.
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