Print
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
Ingredients
Instructions
-
Step 1
Make the soffrito by processing celery, carrot, onion, garlic to a fine chop, enough to hide from kids, but not a pulp.
-
Step 2
Sautee soffrito in olive oil
-
Step 3
Add pork mince, brown, pinch of salt and pepper
-
Step 4
Once the prok mince is brown and liquid evaporated, add beef mince and do the same
-
Step 5
Add tomato paste and stir through evenly
-
Step 6
Add wine, herbs, can of tomatoes, crumbled bullion cubes, stock and simmer for 20 minutes
-
Step 7
Once the consistency is thick but not dry, add a dash of milk.
User Reviews
Way too many ingredients!
Way too many ingredients!
STILL HUNGRY?
Matt’s ’Special’ Spag Bolognese
Taste’s Oven-baked Bolognese
Cafe Delites Spaghetti Bolognese