Make the soffrito by processing celery, carrot, onion, garlic to a fine chop, enough to hide from kids, but not a pulp.
Sautee soffrito in olive oil
Add pork mince, brown, pinch of salt and pepper
Once the prok mince is brown and liquid evaporated, add beef mince and do the same
Add tomato paste and stir through evenly
Add wine, herbs, can of tomatoes, crumbled bullion cubes, stock and simmer for 20 minutes
Once the consistency is thick but not dry, add a dash of milk.
Think BIG flavour, add all the things!