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From Good Food.
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Ingredients
Instructions
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Step 1
Heat a little oil in a large frying pan.
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Step 2
Add the onion, garlic, carrot, celery, bacon and some sea salt and cook for 15 minutes over medium head, stirring occassionally. The vegetables should caramelize, but not burn.
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Step 3
Add the mince beef and pork and a little extra sea salt and cook for 5 minutes, stirring to colour the mince well.
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Step 4
Add the red wine and bring to the boil, then simmer until reduced by half.
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Step 5
Add the tomato and simmer for about 30 minutes.
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Step 6
Add the chopped thyme; taste and check the seasoning.
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Step 7
Meanwhile, cook the spaghetti in a saucepan of well salted boiling water, until al dente, then drain.
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Step 8
Divide the pasta among four bowls, add the sauce, some freshly grated Parmesan and pepper and serve.
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