by lanirigby | Oct 24, 2023
October 24, 2023
We’ve given everyone’s favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe. Packed with flavour from red wine, balsamic vinegar and oregano, you won’t know the meat is missing from this rich sauce.
by lanirigby | Oct 24, 2023
October 24, 2023
Guinness you ask?! You won’t regret it! Gives this dish a wonderfully meaty depth.