Andy Baraghani’s Best Spagbol

Andy Baraghani’s Best Spagbol

by | Oct 24, 2023
October 24, 2023

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It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook...
Vegan On Board’s Vegan Spaghetti Bolognese

Vegan On Board’s Vegan Spaghetti Bolognese

by | Oct 24, 2023
October 24, 2023

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Taken from Vegan On Board’s website! A good bolognese sauce might take a while on the stove to build a depth of flavour, but it’s worth every minute of simmering! This scrumptious spaghetti sauce would convince seasoned meat eaters.
Quick Chickpea Bolognese from Carolyn’s Pantry

Quick Chickpea Bolognese from Carolyn’s Pantry

by | Oct 24, 2023
October 24, 2023

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Got a few minutes and want something delicious and totally nourishing for dinner? Try this quick vegan chickpea bolognese sauce over your favorite pasta! Chopping the chickpeas gives the sauce a finer texture that’s easier to eat with noodles. Feel free to leave this...